Jack's Recipe For Peanut Butter Cookies From Scratch
Copyright 2009 By Jack Kenneth Bragen
1-Cup Flour
1-Cup Sugar
1/2 Small Jar Natural Peanut Butter, smooth or nutty
2 eggs
1/4 Cup canola oil
1/2 teaspoon baking powder
Dash of nutmeg
1/2 teaspoon ground ginger
Preheat oven to 350 degrees.
Put dry ingredients into mixing bowl: Flour, Sugar, baking powder, dry nutmeg and dry ginger. Mix ingredients well with spoon. Add eggs, peanut butter and oil. Mix thoroughly. Make two inch diameter round pieces from dough and put on un-greased cookie sheet. Flatten cookie dough pieces a bit on cookie sheet.
Bake until somewhat firm, approximately twenty minutes. Let cool for fifteen minutes before eating. Makes 10 large cookies.
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