SUPER-DUPER LEMON POUND CAKE

Copyright, 2010; Jack Bragen

½ Cup Whole Milk
½ Cup Lemon Juice
¾ Cup Margarine
1 Cup Sugar
2 Cups flour
2 eggs
2 teaspoons baking powder

Preheat Oven to 350 F. Combine milk, lemon juice, margarine and sugar in small saucepan and heat on low until it becomes a consistent liquid. Sugar and margarine will be dissolved and it will become a smooth, opaque liquid. Heat an additional ten minutes for some evaporation. Mix baking powder in with flour in mixing bowl. Add eggs and contents of saucepan. Mix well until smooth with electric egg beaters. Pour into greased pan. Bake approximately 30 minutes or until done.