Food, Fiction and Opinion

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Wednesday, January 30, 2013

A New Idea for Chicken and Potatoes

Mashed Potatoes with chopped chicken breast:

Bring a medium pot of water to a boil and add three medium red potatoes.
Let boil for about forty-five minutes and then add one frozen chicken breast to the same water.
Keep pot boiling until chicken is done and potatoes are soft.
Remove chicken and cut into chunks.
Drain contents of pot.
Mash potatoes and mix in chicken chunks.
Stir in black pepper and salt to taste and two tablespoons of margarine.
Serve warm.

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